Home >> New Zealand >> Cuisine
About Cuisine Magazine
Cuisine is a bi-monthly food and wine magazine published in New Zealand. It began publication in 1986, and has also existed in website form since December 2000. The magazine features recipes, restaurant reviews, wine reviews and travel features. Annual promotions includeCuisine Restaurant of the Year awards and the Cuisine Artisan Awards.
Cuisine was originally started by Hamish Allison, Then brought by Julie Dalzell in 1986 and was the first New Zealand magazine devoted to food and wine. In 2001 it was bought by INL who was then in turn bought by the current publisher Fairfax Media.
Cuisine Magazine Details
Cuisine Publisher : Fairfax Media
Cuisine Language : English
Cuisine Magazine URL : http://www.cuisine.co.nz/
Cuisine Magazine published from : New Zealand
Cuisine Magazine Type : Bi-monthly
Click Here to Read More English Magazines
Click Here to Read WorldWide Online Newspapers